YOU GO TO TSURUTONTAN WHEN in HANEDA AIRPORT〈羽田着ならつるとんたん！〉
- wheresmycheese123
- 2016年12月20日
- 読了時間: 1分
My first priority when arriving at Haneda Airport is to go Tsurutontan to eat Udon. I truly think this is the best Udon place in Japan and from the first bite of the Udon you can experience true quality of Japanese food.
They had the winter menu and one that caught my eye was Motsu-Nikomi-Udon. (Giblet Pot!)
The umami of the dashi was of course super good. Since it was after a long flight from San Fransisco, this warm hot pot udon just gave me the happiness and relaxation that I just needed.
サンフランシスコから10時間後の冷えて疲れた体には羽田空港のつるとんたんの存在は奇跡です！すぐインフォメーションでつるとんたんは！？どこですか！？と聞き、冬のメニューとのことでもつ煮込みおうどんを。。。♡名前さえも素晴らしい！そして温かいダシの聞いたスープとプリプリのもつを夢中に食べてたらめっちゃ汗かいたあっ！はぁーこれサンノゼにもほしい。。。丸亀製麺と一緒にほしい。。。
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